The use of modified atmospheres for bakery products has increased in recent years high-lighting the use of gases such as carbon dioxide (CO2) and nitrogen (N2). Products such as short pastry have great importance due to its wide application in the preparation of salty and sweet meals. This study evaluated the change in physicochemical. organoleptic and microbiological characteristics ... https://www.chiggate.com/shades-eq-gloss-07m-driftwood-for-sale/