The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency. and because its decomposition leaves no residues in foods. In this ozone technology review. https://www.spidertattooz.com/Drosselklappe-o-450-mm-fur-elektrischen-Stellantrieb/