Macroscopic gelatinous colonies of freshwater cyanobacterium Aphanothece sacrum. a luxury ingredient for Japanese cuisine. were found to contain a new oxylipin-derived macrolide. sacrolide A (1). https://parisnaturalfoodes.shop/product-category/glucosmart/
Sacrolide A, a new antimicrobial and cytotoxic oxylipin macrolide from the edible cyanobacterium Aphanothece sacrum
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