Bread-making quality traits are central targets for wheat breeding. The objectives of our study were to (1) examine the presence of major effect QTLs for quality traits in a Central European elite wheat population. (2) explore the optimal strategy for predicting the hybrid performance for wheat quality traits. and (3) investigate the effects of marker density and the composition and s... https://parisnaturalfoodes.shop/product-category/hulled-millet/