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EFFECT OF GENETIC GROUP AND OIL SOURCE ON THE PERFORMANCE OF LAYING QUAIL

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This study was conducted to evaluate the productive performance (Production period) of three genetic groups different with feather color White . Black and Desert when fed three diets with 3% from different oil sources compared with control diet (T1) namely: sunflower oil (T2) . vegetable fat (T3) and animal grease (T4). Two hundred fifty two females . https://yeswellneses.shop/product-category/health-childrens-medicine/
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